It’s the first Sunday in December and normally I would be posting my San Francisco Chronicle Food Matters column. But I am leaving the Chronicle—after five and a half years and nearly 70 columns. I will write one more for the end of the year, but that will be the last.
My timing turned out to be prescient. My column appeared in the Chronicle’s free-standing, prize-winning food section. The Chronicle is now ending that separate section.
I started writing the column in the spring of 2008 at the invitation of Michael Bauer. I thought it would be a splendid opportunity—a public platform for my ideas about food and nutrition—and the chance to work with writers whose work I respected.
But I also knew that the paper was having financial difficulties and did not expect it to survive for much longer. I agreed to take on the column under the assumption that the paper would not last more than a year or so.
At first I wrote a column every three weeks. When that proved too much—I do have a full-time job at NYU, after all—I asked to have the schedule reduced to once a month. Even that proved difficult.
My editor at the Chronicle has always been the terrific Miriam Morgan, who convincingly discouraged my occasional attempts to give up the column.
But now I’m working on a demanding book manuscript and the column is too much of an interruption.
I will miss having the column, but I won’t miss the deadlines.
My column’s time has come. But when Miriam Morgan told me that the paper would be making some changes in the food section, I had no idea that this meant the end of the food section as well.
But all may not be lost. Want to help save the Chronicle food section? Click here.